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GENERAL MANAGERS, EXECUTIVE CHEFS, SOUS CHEFS, DINING ROOM MANAGERS
Job Description
Bottom Line Consultants is a NYC based firm dedicated to a high standard of excellence in providing services in the Restaurant, Retail and H...
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Restaurant Managers - All Levels
“HIRING RESTAURANT MANAGERS – ALL LEVELS”
An exciting MANAGERIAL opportunity awaits you with OTG MANAGEMENT!!!!!
Fast growing restaurant company with locations ...
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New York Store Manager
YOSHINOYA RESTAURANTS
Yoshinoya is currently seeking to fill immediate Store Manager Position. Qualified candidate must have 2-3 years quick service restaurant ...
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Bookkeeper/Clerk
A growing Manhattan Restaurant Group is seeking an energetic, dependable bookkeeper/clerk to join an accounting office team with high standard quality work. Restaurant ...
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Restaurant Manager
Casual dining restaurant concept based in New York City (7 locations & growing) seeks high energy, motivated full time managers. 55 Hour Work Week (5 days) Full Medical ...
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Small Business Office Assistant Manager
Job Purpose:Provides office services for a small business executive office in food /restaurant industry by implementing administrative systems, procedures, and ...
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High-Volume Fine Dining General Manager - $150-200K!
Yet again, RMR brings the hottest opportunities in the hospitality industry directly to you! _____________________________________________________________________________...
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Director of Catering
Our client was founded in 1960. They are privately owned and sales are approximately 500 million. They have about 8500 employees in 10 states. The organization is a ...
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ACCOUNTS RECEIVABLE ASSOCIATE
Accounts Receivables Associate
Job Description
As an Accounts Receivable associate /clerk you will be counted upon to ensure that ...
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Accountant
Le Pain Quotidien is a Belgian
“Bakery/Cafe and ‘Organic’ Communal-Dining Concept”
with over 28 stores in US and 90 world-wide. With an aggressive expansion ...
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Restaurant & Food Services 
