District Executive Chef (Corporate Dining) Miami, FL

The Business Services division of ARAMARK, with over $1 billion in revenues and 18,000 employees, provides a wide range of food and other support services to more than 500 clients in business and industry, at more than 1,400 locations in the U.S.ARAMARK offers Fortune 500 companies and other large and small employers a single-source provider for employee cafés, executive dining rooms, catering, convenience stores, conference center management, and facility management. ARAMARK Business Dining is looking for professional leaders committed to providing our customers with unique solutions, outstanding variety, and healthy menu choices to improve the overall well-being and productivity of client locations The District Chef will work with each location's culinary and management team to improve preparation techniques, menu management, purchasing, food presentation, waste management, concept development, uniform and safety standards, revenue growth initiatives and lowering of overall food costs. The District Chef will have the authority to develop and implement new ideas that will have a positive impact on the dining services program at each of the accounts they will support. You will be given a specific performance plan, which will include financial, personal, and business related objectives and targets.Ideal candidates will possess a bachelor's degree or related culinary degree (preferably a CEC) with 8+ years of industry & culinary management experience. The ability to manage in a diverse environment with focus on client and customer services is essential to success in this role. Previous experience with control food & labor cost, demonstration cooking, menu development and pricing and development of culinary team preferred. P&L accountability and/or contract-managed service experience is desirable.