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Assistant Brewing Manager
| Details |
Country: USA
Location: Pennsylvania-Allentown Breinigsville, PA 18031
Total applied: 49 Job Category:Manufacturing/Production/Operations
Relevant Work Experience:7+ to 10 Years
Education Level:Bachelor's Degree
Location:Breinigsville, PA 18031
Status:Full Time, Employee
Occupations:Scientific/Technical Production
Career Level:Manager (Manager/Supervisor of Staff)
Relevant Work Experience:7+ to 10 Years
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Assistant Brewing Manager
TAKE PRIDE IN YOUR CAREER!
The best people are the best ingredients for our World Class Company. Add yourself to the mix at The Boston Beer Company.
Just like our beer is the result of the perfect mix of the finest ingredients and products, our world-class company is the result of the perfect combination of high quality talent. The Boston Beer Company is constantly looking to add "new ingredients" to increase the quality of our organization. That "new ingredient" could be you!
The Assistant Brewing Manager, Yeast and Fermentation is responsible for Sanitation and CIP strategies at our Lehigh Brewery.
Ingredients to a Successful Assistant Brewing Manager
· Receives the in-spec wort from the brew house for pitching with in-spec yeast (the right culture, viability, micro health).
· Responsible for aeration of yeast and wort.
· Responsible to manage the complexity of multiple separate yeast strains in the overly manual Lehigh environment, making sure each in-spec wort is paired with the right culture.
· Responsible for development of complete understanding of the temperature, nutritional, oxygen and other needs of each strain to guarantee optimal performance; i.e managing all variables to deliver in-spec flavor profile on predictable weekly cycles.
· Responsible for optimizing our krausening program, which is THE key driver of in-spec performance on SABL and other Lagers.
· Responsible for the Corporate propagation and yeast availability programs; i.e ensuring all BBC breweries have security of yeast supply and periodic yeast replacement. -- If project is approved for dedicated Yeast Prop, Storage, Krausen Supply vessels, Vertical Fermenters this individual would lead design of project and would manage all activity within this area.
· Position would be responsible for Sanitation and CIP strategies in the Brewery.
To be mixed with:
· BS in Brewing Science, Food Science and Technology, Chemistry, Microbiology, Biochemistry, or Chemical Engineering. Brewing Diploma from Siebel or equivalent required.
And served to you with...
A variety of benefits to our employees including extensive training programs, excellent healthcare benefits, a discount stock purchase plan, a 401K program with a generous company match, and a competitive compensation package.
To get yourself into "the mix" with the Boston Beer Company, apply online at www.SamuelAdams.com
Cheers!
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