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 Principle Food Scientist

Details
Country: USA
Location: Illinois-Chicago South Lisle, IL 60532
Total applied: 21
Job Category:Biotech/R&D/Science
Location:Lisle, IL 60532
Status:Full Time, Employee
Occupations:New Product R&D
Career Level:Experienced (Non-Manager)
Principle Food Scientist

Principle Food Scientist

Unilever’s mission is to add Vitality to Life. We meet everyday needs for nutrition, hygiene and personal care with brands that help people feel good, look good and get more out of life.

Unilever is among the Top 70 of the Fortune Global 500 Companies. We are also one of the world’s leading suppliers of fast moving consumer goods in foods, household and personal care products. Our purpose is to meet the everyday needs of people everywhere – to anticipate the aspirations of our consumers and customers and to respond creatively and competitively with branded products and services, which raise the quality of life.

1)Position Summary:
To plan and execute the commercialization of branded and/or customized Foodservice products. In addition to scale-up of new products, maintenance and product/ profit improvement of existing products is vital to support the business processes of the company for North America and globally This position will be required to carry out product and process development projects that will lead to new or modified products in support of the Innovation Process of the company.

2)Position Scope
A Principle Food Scientist is generally expected to conduct the following work activities as part of cross- functional project teams:
•Develops a broad range of products for the Foodservice Industry using a variety of resources to bring concepts to life.
•Needs minimal direction on projects
•Demonstrates ability to analyze technical data, anticipate project next steps and recommends options
•Submission of safety clearance information.
•Directs Development of specifications for new raw materials and finished products.
•Participation in scale ups from pilot to factory with adjustments, as needed, to processes and formulations with minimal guidance.
•Management of product transition from development into the supply chain.
•Supports supply chain improvement and cost savings projects including troubleshooting activities where product knowledge is needed
•Minimal Travel required (15%)

3)Challenges
Nature and the variety of the challenges and problems which are regularly faced in the position.
•Recommending Solutions from the effect of processes on finished product attributes.
•Strong Technical depth as it relates to projects
•Ability to initiate and recommend solutions
•Assuming responsibility to carry specific project goals from inception to completion of the project.
•Ability to multi-task
•Must be flexible and adaptable as new systems evolve and are implemented
•Ability to work under pressure in order to meet defined project schedules.
•Key listening skills
•Demonstrates effective oral and written communication/documentation with associates, other departments and suppliers.
•Ability to interact effectively with Technical Services, Marketing, Manufacturing.
•Ability to understand Operator/Consumer needs
•Possesses Creative thinking at a high level
•Aligns and demonstrates the importance of technical support to Sales and Supply Chain
•Champions and Challenges Risk Management
•Develops Technology, Formulas and Intellectual Property

4)Additional skills/competencies
•Willingness to learn
•Self-starter
•Possesses can do attitude
•Strategic Thinker
•Flexible and adaptable
•Project Management Skills
•Interpersonal Skills

Requirements:
•BS Food Science or related, MS or PhD preferred
•7-15 years Product Development experience
•Product development-sauces, dressings, seasonings; preferrably in a foodservice environment.

Unilever offers a competitive compensation package which includes: Medical & Dental Plans, Life Insurance, including spouse and children, Health Care Flexible Spending, Dependent Care, Retirement & Savings Plans, Tuition Reimbursement, Paid Vacation and Holidays.

Unilever is an equal opportunity employer. It prohibits discrimination based on age, color, disability, national origin, race, religion, sex, veteran status and any other legally protected class in accordance with applicable federal, state and local laws.

Employment is subject to verification of pre-employment drug-screening results and background investigation.    

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