R & D Specialist - Dough Technology for World Class Food Industry Leader!

Do you have a high level of Scientific knowledge of Bakery Ingredient Functionality and Cereal or Grain Science? A minimum of 10 years of Bakery Industry Experience in a Product Development or Research Development Role?Then we would like to talk with you!  Our client is a Food Industry Leader with an exciting and challenging team environment that offers career growth and advancement potential.  They provide a comprehensive Benefit Package and competitive Salary for the right fit candidate. Qualifications: Minimum of a Bachelor of Science in Food Science, Agriculture, Chemistry, or Cereal Science Technology combined with a Baking School, Apprenticeship or Journeyman Diploma. 10+ years of Bakery Industry Experience in a Product Development or Research Development Role. Excellent Project Management and Team Leadership Skills. Superior oral, written, and presentation communication skills of project status. Average knowledge, competency, and ability to physically produce bench top bakery samples. Self-motivated with excellent organizational skills. Ability to travel 10 - 30%.CONTACT US TODAY TO LEARN MORE ABOUT THIS EXCITING OPPORTUNITY! MRINetwork is the largest and most successful search organization in the world. Each MRINetwork office is a single point of contact to over 1,100 offices in more than 37 countries, our candidates have access to the right jobs virtually anywhere in the world. LOCATION: US-OH-Cleveland JOB CATEGORY: Biotech/R&D/Science TYPE: Full Time, Employee JOB REFCODE: EB-7127041775M COMPANY: Management Recruiters of Newtown CONTACT NAME: Paul Sideleau PHONE: 203-364-1871 x204 EMAIL: Apply by Email