Assistant Professor, Food, Nutrition and Hospitality

OHIO UNIVERSITY

 Assistant Professor, Food, Nutrition and Hospitality Assistant Professor, Food, Nutrition and Hospitality - 9 MonthAcademicYear, Non-Tenure Track Faculty Position in the Ohio University School of Human and Consumer Sciences. Plusadditional stipend for Faculty Coordinator of the Atrium Cafi.

 Responsibilities: Teach undergraduate courses in Food, Nutrition and Hospitality. Oversee the Atrium Cafi, supervising the Atrium Cafi manager, purchasing, managing costs, adhering to the budget, making decisions about equipment upgrades, and maintain sanitation standards. Possible courses include quantity foods course and lab, sophomore practicum lab, sanitation, facilities management, beverage management, hospitality accounting, and purchasing. Lead collaborative and experiential student learning activities.Participate in committee work and professional organizations. Advise students, supervise field experiences, and facilitate field trips as needed. Maintain contacts with industry. We seek a candidate who is committed to working withstudents and colleagues from diverse populations. Qualifications: Masters Degree required. One degree should be in Food, Nutrition and Hospitality. 3-5 years experience in hospitality management required. Teaching experiencestrongly preferred.

 Salary and Benefits: Salary commensurate with qualifications and experience. Benefits include comprehensive insurance package and full tuition for employee and family members.

 Application: All applicants must create an application online at: www.ohiouniversityjobs.com/applicants/Central?quickFind=5426 Applicants must also submit online a letter of application, vita, and the names, addresses, and phone numbers of three people to be contacted for references. Transcripts and a teaching presentation will be required of applicants who are invited to interview.

 Application Deadline: For full consideration apply by May 20, 2008. Position will remain open until filled.

 

Ohio University is an Equal Opportunity Employer. High priority is placed on the creation of an environment supportive of women, minorities, veterans and persons with disabilities.