Assistant Manager II

 

Unit Summary:  The Fort Lauderdale Hollywood International Airport serves millions of travelers from all over the world.  The airport is ideally located in the heart of Broward County just minutes from Fort Lauderdale and white sandy beaches.  DNCTHS operates food/beverage concepts in all four terminals at the airport, ranging from full service to casual dining.

 

Your Role:  The successful associate will coordinate and supervise activities of employees and supervisory personnel; train employees in company policies and procedures; ensure quality employee performance.  Verify sales reporting, cash handling and payroll accounting reports; prepare various cost and operational reports.  Maintain positive customer relations by ensuring efficient, quality service and products. Maintain proper implementation of sanitation procedures and standards.  Ensure that maintenance of all equipment is completed when necessary.  Ensure effective operation of area at all times.

 

Our Expectations:  Qualified candidates must have knowledge of food preparation and inventory control procedures.  Must have excellent oral and written communication skills.  Individual should have basic organizational and mathematical ability and be familiar with operation of standard food and beverage equipment.  A 4-year degree with emphasis in business or food service management and 3+ years direct experience preferred.