Boars Head - All positions for new flagship restaurant

World Renowned for Quality – Over 100 Years of History

“Premium Products with Never-Ending Variety and Quality”







Boar’s Head Restaurant

NYC Flagship STORE opening soon

 

Kitchen Staff - Food Servers - Bakery Supervisor - Cashiers - Shift Managers

INTERVIEWS FOR ALL POSITIONS



 





Don’t Miss the Chance for a Great Opportunity and Growth!

EMAIL / FAX Resume Attention: Boar’s Head

Email: ericlevine@ejassociates.com / Fax: 1-800-431-3345

 

The first delicatessen products were distributed using the name Boar's Head Brand in the New York City area in 1905. By 1933, the founder, Frank Brunckhorst decided that he would open a manufacturing plant of his own. The first plant was started in a small building in Brooklyn with only three employees. Before long, Boar's Head Brand products could be found in all of the best delis, gourmet stores and fine food establishments in the New York area. Over the years since that time, most other manufacturers of delicatessen products have made compromises in quality for the sake of convenience and economy. But the manufacturers of Boar's Head Brand have never done so. Now, Boar's Head Brand products are shipped to distributors all over the country. Boar's Head is proud and honored that today, all across the nation, in thousands of Mom and Pop stores, and in the most prestigious supermarkets in America, delicatessens who care about the products they serve to their customers, serve Boar's Head Brand.

 

 “A Tradition of Excellence” “Ground Floor Opportunity”

**Growth ~ Opportunity ~ Respect**

 

Eric Levine – Vice President of Operations – Li Chang - Regional Manager Recruiter