Deli Chef, Prep Cook, Grill Cook, Pizza Chef,Cashiers

This Job is for a serious food service employee.  If you are looking to punch a clock please do not apply.  Must be responsible, work with a team, and want to learn and produce excellent food.

Very Busy deli in a corporate setting in New Haven.  Must communicate with guests, set up and clean your station in a fast and efficient manner.  have sanitation knowledge and work in a ultra clean environment.

Great opportunity for someone looking to learn the culinary field and there is much room for advancement.

 

 

Job Purpose:

Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; maintaining equipment, inventory, and a sanitary kitchen.

 

* Keeps equipment operating by following operating instructions; troubleshooting breakdowns; performing preventive and cleaning maintenance; calling for repairs.

* Updates job knowledge by participating in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations.

* Accomplishes organization goals by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.

Skills/Qualifications:

Verbal Communication, Client Relationships, Energy Level, Dependability, Productivity, Customer Service, Attendance, Confidentiality, Emotional Control, Flexibility, Handles Pressure