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Dining Room Manager
| Details |
Country: USA
Location: Michigan-Detroit Rochester Hills, MI 48309
Total applied: 17
Salary/Wage:30,000.00 - 38,000.00 USD /yearOpportunity for Quarterly Bonus Plan based upon Experience
Job Category:Food Services/Hospitality
Relevant Work Experience:1+ to 2 Years
Education Level:High School or equivalent
Location:Rochester Hills, MI 48309
Status:Full Time, Employee
Occupations:Restaurant Management
Career Level:Manager (Manager/Supervisor of Staff)
Shift:Rotating
Relevant Work Experience:1+ to 2 Years
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Dining Room Manager
JOIN THE KRUSE AND MUER MANAGEMENT TEAM
We are seeking motivated individuals who are guest friendly and seeking growth. We provide competitive pay, 5 day work weeks and excellent benefits. We offer continual training and development, guaranteed two-way communication and products and services to be proud of.
Dining Room Manager Objective:
To achieve unit sales and operating profit through employee training and development, quality food production, execution of attentive, friendly, No Lag service, guest satisfaction, guest value and operating cost management
Dining Room Manager Responsibilities:
Marketing and promotion, beverage and direct expense budgeting, control and management, employee training, development and evaluation, sanitation and maintenance, financial management of food and beverage check average and development, return patronage and cover count increases.
With five restaurants currently in operation in Oakland County, Kruse and Muer is an excellent company in which to grow and meet the challenges of continued restaurant education.
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