Executive Chef 1

** Tom Bevill Conference Center ** * * Chef Manager for a conference center who will be responsible for all culinary and culinary management. This person is also responsible for the culinary piece of presidential catering at the house of the president of theUniv. of Alabama Huntsville * This position requires extensive hands on culinary production * The ideal candidate will have - - a culinary degree - culinary experience in a hotel or conference center - creative food presentation skills - excellent communication skills - culinary management or supervisory experience - experience with on line ordering - experience working with food and labor management systems. ~cb~ Position Summary: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a small account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Basic Education Requirement: Technical, Trade, or Vocational School Degree Basic Management/Supervisory Experience Required: 1 years of lead/supervisory/management experience Basic Functional Experience Required: 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. You may substitute 1 additional year of experience for each year of education below the basic requirement above as long as you possess a high-school diploma or GED.