Executive Chef 3

Sodexho is seeking an experienced Executive Chef for account at Loyola Marymount University in Los Angeles, California. Best qualified candidate will be a source of training and support to ensure profitability, consistency and quality of product throughout their operation. Strong leadership qualities, financial accountability, organizational skills all a must. Strong culinary knowledge including Resident Dining and Retail Brands, Concepts & Programs Complete understanding and implementation of FMS and Culinary Planning Process. Ability to teach, monitor and evaluate Food Management System. Constructive and positive management style. *The ability to speak Spanish would assist in the management of the workforce.* Position Summary: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in the largest accounts or in an account requiring a highly skilled Executive Chef. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Basic Education Requirement: Technical, Trade, or Vocational School Degree Basic Management/Supervisory Experience Required: 3 years of lead/supervisory/management experience Basic Functional Experience Required: 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. You may substitute 1 additional year of experience for each year of education below the basic requirement above as long as you possess a high-school diploma or GED.