Food Service Director

Do you have the drive to be the BEST? Do you enjoy production cooking and client interaction? This correctional facility position will be responsible for supervising other team members and inmates.

  Knowledge and experience in planning and forecasting labor needs for unit within budgetary guidelines. Ability to implement existing menus, analyze labor requirements and overhead cost.

  Consolidated has over 30 years of successful, outstanding food service management experience. We understand that our expertise, actions, and our commitment impact the lives of our customers, team members and communities on a daily basis. Some of the Essential Duties & Responsibilities

The following duties are normal for this position.  These are not to be construed as exclusive or all inclusive.  Other duties may be required and assigned.

 

·  Plan and forecast labor needs for unit within budget guidelines

·  Hire appropriate personnel for the successful (to meet both financial and service requirements) operation of the unit.  Follow all procedures for interviewing, hiring and orientating the team member according to the CMCo. way as outlined in the Policy and Procedures Manual

·  Follow company menus where provided or participate in planning menus to meet contractual obligations, budget and assure customer and client satisfaction.

·  Forecast food, beverage, supply cost and purchase through company authorized suppliers

·  Schedule labor, food and supplies to ensure economical and timely food production and service

·  Observe methods of food preparation and cooking, sizes of portions and garnishing of foods to ensure food is prepared in prescribed manner.  Test cooked foods by looking at, tasting and smelling them.  Supervise and coordinate activities of workers engaged in the operation of the unit

·  Review financial transactions and monitor budget to ensure efficient operation, and to ensure expenditures stay within budget limitations

·  Direct, coordinate and participate in preparation and service of all foods and beverages.  Assure standards of safety and sanitation as prescribed by local ordinance and CMCo. specifications. 

 

Computer skills – Microsoft Office

Ability to supervise multi faceted staff and inmates

ServSafe Sanitation certificate