Food Service Director Chestnut Hill *Private School*

Tired of the restaurant routine? Looking for QUALITY OF LIFE?

If so, read on.

We are SAGE Dining Services.

Come join a dynamic, high-growth company that is a recognized leader in the food service industry. We operate in 22 states, from Maine to Florida and west to Colorado. Our clients are prestigious private schools, private colleges and corporations who insist on the highest level of service available in the marketplace. Our talented team of employees makes that happen every day.

Experience The Flavor of Things To Come! SAGE is currently seeking a talented and energetic Food Service Director for a private school in Chestnut Hill.

The manager will manage the lunch service for this prestigious school Monday through Friday during the school year, manage an extensive catering calendar and manage the busy summer programs on the campus.

The ideal candidate will have prior retail food service management experience as well as a basic knowledge of culinary trends and production.

This Food Service Director will have at least 5 years of prior catering and food service management experience. The candidate should have a culinary background and have knowledge of current food trends. Computer knowledge and organizational skills are a must.

Responsibilities of this position will include menu development, ordering and inventory, production, receivables, catering management, sanitation, team development, and general location management. Client interaction and customer service are key components of this position. Candidate should be as skilled in front of the house presentation and showmanship as he/she is in the kitchen.

Why SAGE?

SAGE’s chefs are talented individuals who know how to prepare a great meal! Menus are individually written to reflect local and regional foods, flavors and culinary style. The culinary team at your unit will execute your menu with healthful menu writing, recipe development and cooking methods. At SAGE, the skills and expertise of our chefs are what make every dining experience truly unique. There are no company recipes or set menus. We encourage all our chefs to use their culinary talent to write menus. Our chefs start with fresh ingredients and prepare meals from scratch.

This position is all about imagination, creativity, and demonstrating a strong work ethic. We would like to find a food service director who understands what it means to add a little “WOW” to the program. Consistency is the most critical factor in dining service and the successful candidate will possess the skills and leadership traits necessary to get all employees to follow him/her to reach our goals.

If you are looking for a growth opportunity and a friendly, team-oriented environment, apply below. We offer a highly competitive compensation package including paid vacation, holidays, life, health and disability insurance, and 401(K).

Pre-employment drug screen, credit and background check required. Local candidates only.

Please visit our website at www.sagedining.com.