Kitchen Manager-Carmel/Westfield

Position Description:

Are you a Leader who Rocks? Then T.G.I. Friday's is the place for you! We are the world's original and premier casual dining restaurant chain. Established in 1965, we are currently in 48 states, 55 countries and still growing!
A big part of our success is our people. We are dedicated to hiring only the best, most highly motivated and passionate team members around. We offer world-class training and benefits that are the "best in the business". We are a company that embraces diversity and creates an environment of inclusion through respect, caring, fairness and understanding.
Are you passionate about service and taking care of the guest? Can you create a FUN culture while upholding our high standards? If so....... welcome to the team

Our managers are responsible for:
- Manage operations during scheduled shifts that include daily decision making, staff support, guest interaction, scheduling, planning while upholding standards, product quality and cleanliness.
- Provide a safe working environment to reduce the risk of injury and accidents through continual repair and maintenance of restaurant.
- Maintain an accurate and up-to-date manpower plan of BOH staffing needs. Prepares schedules and ensures that the BOH is staffed for all shifts.
- Staff, train and develop BOH hourly employees through orientation, ongoing feedback, establishment of performance expectations and by conducting performance reviews on a regular basis.
- Directly supervise 20–30 BOH employees, and 2-5 trainers per shift.
- Managing operations during scheduled shifts that include daily decision making, staff support, guest interaction, scheduling, planning while upholding standards, product quality and cleanliness.
- Identifying operational opportunities to build sales and control costs; develop and implement plans to address opportunities (i.e., R&M, marketing).
- Performing liquor, wine and beer check in to ensure proper invoicing.
- Ensuring proper security procedures are in place to protect employees, guests and Company assets, including security of beer walk-in, liquor room, store room, freezer and office.
- Preparing end of shift reports including Daily Labor Control, Daily Food Control and Daily Sales.
- When acting as manager on duty, overseeing restaurant operation with annual sales of $2 - 6+ million.



Position Attributes:

EOE M/F/D/V

< Business Unit:

6CRWW - Carlson Restaurants Worldwide

If interested, please apply online at http://track.jobviper.com/ViewJob.asp?id=501888-3-193