Management

Highly motivated restaraunt management looking for a career.  Able to maintain fast, accurate service, positive guest relations, and ensuring products are consistant with company quality standards.  Assists profit & loss management by following cash control/ security procedures, maintaining inventory, managing labor, reviewing financial reports and taking appropriate actions.  Conducts performance appraisals, takes disciplinary action, motivates and trains.  Ensures food quality and 100% customer satisfaction.