PT Night Auditor

Phila/Trevose Radisson Hotel Philadelphia N.E. Exp'd Line Cook

$10/hr 

To create 100% customer satisfaction by preparing quality food products

Creates 100% guest satisfaction by providing Yes I Can! genuine hospitality and by exceeding guest expectations

¨  Gives personal attention, takes personal responsibility and uses teamwork when providing guest service

¨  Listens, apologizes with empathy, finds a solution and follows through when resolving guest problems

¨  Assumes the responsibility to notice when the guest is not satisfied and uses their best judgment as to when it is appropriate to use the 100% Guest Satisfaction Guarantee

¨  Performs other duties as required to provide Yes I Can! genuine hospitality

 

Prepares and properly garnishes all food orders in accordance with menu specifications

¨  Prepares sauces, soups and hot entrees in accordance with menu

¨  Presents food using proper plate presentation techniques

¨  Coordinates completion of menu items with server

¨  Sets up for meals by ensuring proper amounts are in place for forecasted covers, special functions and any reservations

 

Organizes and maintains work areas, coolers and storage areas

¨  Prepares work checklist and organizes work stations for each shift

¨  Checks and maintains coolers and storage areas for cleanliness, quantity and quality of food products

¨  Requisitions food with necessary approvals according to policyTakes proper care of ranges, ovens, broilers, fryers, griddles, utensils and other equipment

Fax 215-638-7042 terri.mcloughlin@radisson.com
Source: Philadelphia Inquirer and Daily News