Production Supervisor ( Food Industry Only )

 

Candidates without Food Manufacturing experience NEED NOT APPLY!

 

Description
" Food Manufacturing Industry Only "


"Please Identify your food experience in the beginning of your e-mail so that your resume will be reviewed"

This supervisor will be responsible for line production/manufacturing/packaging for up to 30+ employees on 2nd or 1st shift within this fast paced production facility.This person should also have good analytical, technical, organizational and people skills. Must be willing to rotate quarterly on alternate shifts.

Position Requirements:

Thorough knowledge of food processing/manufacturing A team player with good organizational, analytical, interpersonal,technical & training skills. Must be a results-driven self-starter, able to function independently, with the ability to work with & direct up to 30+ production employees on multiple shifts within this "high-speed" packaging facility Ability to rotate shifts & work some weekends. 3+ years experience and 2+ years of management/supervisory level experience. 4 year degree a plus! applicable “hand’s-on” experience within the food industry (AIB/USDA/FDA) Willing to work the necessary hours to accomplish a growing company’s goals Bi-lingual in Spanish & English is a must!



This company needs a goal oriented professional who is willing to work the hours to help them continue to grow.

"BENEFITS
"We offer a highly competitive salary and benefits package + advancement opportunities and clearly defined goals."

Benefits Include:

Medical plan Relocation assistance Incentive bonus program Paid holidays Paid vacation Life Insurance

Requirements
Existing USA Work Authorization Required. The company is not sponsoring a VISA Food Industry Experience a must. Bi-lingual in Spanish & English is a must!

KEYWORDS: "ammonia refrigeration", Baking, Bake, Bakery, Bakeries, Bread, Beef, beverage, bottled, Breweries, candy, canned, Cereal, cheese, Chicken, confection, Cookies, Creamery, dairy, Dessert, Distilleries, Dehydrated, Dough, FDA, Flavoring, "Flour Milling", "Flour Mixes", Food, "fresh food", "frozen food", "food manufacturing" "food processing", "Food packaging", "further processed", HACCP, "Ice Cream", Juice, meat, Milk, pasta, Pastries, pork, poultry, seafood, Snack, Soup, Spice, SSOP, USDA, vegetables