Quality Assurance Supervisor ( Food Industry a Must )
Description
'ONLY THOSE CANDIDATES WITH FOOD MANUFACTURING EXPERIENCE WILL BE CONSIDERED'
'This is the only way your resume will be reviewed'
This candidate will be responsible for the supervision of the Quality Assurance Staff for 1 shift of processed & packaged food products on the production/processing floor.
Position Responsibilities & Requirements:
Thorough knowledge food processing/manufacturing A team player with good organizational & analytical skills and the ability to work with other areas such as Laboratory & Quality Control, Sanitation, Food Safety, R&D & Production Floor. Proficient in knowledge of Regulatory Issues, HACCP, GMP's, A.I.B.,USDA, SSOP's and SPC within processed/packaged food. Must be results-driven, possess strong leadership abilities, 'hand's-on' and willing to 'dive-in' on multiple projects. 1-3 years of successful & proven track record within product formulation and blending, processing, labeling & packaging. Lab & Q.C. methods analysis, Product Integrity/Product testing Ability to work with Production Floor & Quality to improve existing products & ability to 'trouble-shoot' with current product production problems. Also responsible for communications with customers, suppliers, Regulatory Agencies and Third Party Agencies. Bachelors Degree preferred, preferably in Food Engineering or Food Science. Need a minimum of 1-3 years in supervision & should have between 2-4 years of overall food processing experience. Must have a strong ability within organization, people development & the training of employees. Will report to the Manager of Quality Assurance of the facility & must be willing to work rotating shifts. Bilingual in Spanish is a PLUS! Knowledge of AIB, USDA, FDA, further processing, bottled, canned,bulk,poultry, meat, beef, pork, seafood, fresh or frozen foods, baked, bakery, dough and dairy is a big plus.
Benefits Includes: Medical plan Relocation assistance Paid holidays Paid vacation Life Insurance 401(k) plan with matching contributions
Requirements
Existing USA Work Authorization Required. The company is not sponsoring a VISA Food Industry Experience a must. Bachelors Degree - preferably in Food Engineering or Food Science.
KEYWORDS: “1st processing”, “2nd processing”, AIB, A.I.B., ammonia, agri-related, aseptic, Bacteriology, Biscuit, brewed, beef, beer, bread, bake, baking, baked, bakery, beverage, bottled, brew, butter, buttermilk, candy, canned, cereals, cheese, chicken, concentrate, cookies, “cut up”, crackers, cultured, cut-up, dairy, drink, dough, debone, deboning, de-Bone, FDA, “Dried Foods”, “Expiration Date”, evisceration, “Food Safety”, “Food Science”, “Food processing”, fresh, freshness, frozen, flavorings, flavor, “further processed”, “fully cooked” GMP, ISO9000, GMP, HACCP, ham, ice cream, juice, kill, marination, meat, Microbiology, milk, pasta, pork, “portion control”, poultry, “Packaged Foods”, “par fry”, refrigeration, Spoilage, SSOP, sausage, seafood, snacks, Sanitarian, “Shelf Life”, soup, spices, tortillas, turkey, “vacuum packaging”, vegetables, USDA, USDC, yogurt.
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Food and Beverage Production 
