Quality Control Manager (Food Manufacturing Required)

Only Food Manufacturing Will Be Considered If you are a self-motivated, independent thinker who can achieve high expectations, this may be you opportunity to join an innovative company that offers competitive wages along with excellent benefits and advancement opportunities Key Responsiblities: Interpret, analyze, and communicate quality issues both internal/external, and initiate applicable corrective measures. Review and recommend revisions and implement policies, procedures, and programs to assure safety and quality of products manufactured. Assure the products meets/exceeds requirements specified by our internal/external customers including government regulations. Make the customer top focus (zero defects objective)development of fully qualified staff involved in responding/planning/implementation of new products and improve existing products to meet current and future needs at the plant. Position will have 7-11 direct reports.

 

Duties and Qualifications: BS Degree is a must Sanitation experience is a plus5 plus Quality Assurance management Excellent skills in computer literacy and project management Developed interpersonal, coaching and leadership skills Spanish is a plus AIB a plus Strong understanding of SSOP and HACCP plans/execution

This position is responsible for the safety and quality of the product manufactured. Position will provide technical support for internal/external customers.

 

Benefits: Company offers a comprehensive packaging of benefits programs that help contribute to the general well being of their associates. While benefits vary by location, a description of their benefits includes: Medical plan Relocation assistance Paid holidays Paid vacation Unpaid personal and FMLA leaves 401(k) plan with matching contributions Associate disability plansCareerBuilder Related Terms: KEYWORDS: "1st processing", "2nd processing", AIB, A.I.B., ammonia, agri-related, aseptic, Bacteriology, Biscuit, brewed, beef, beer, bread, bake, baking, baked, bakery, biscuit, beverage, bottled, brew, butter, buttermilk, candy, canned, cereals, cheese, chicken, concentrate, cookies, " cut up", crackers, cultured, cut-up, dairy, drink, dough, debone, deboning, de-Bone, FDA, "Dried Foods", "Expiration Date", evisceration, "Food Safety","Food Science", "Food processing", fresh, freshness, frozen, flavorings, flavor, "further processed", "fully cooked" GMP, ISO9000, GMP, HACCP, ham, ice cream, juice, kill, marination, meat, Microbiology, milk, pasta, pork, "portion control", poultry, "Packaged Foods", "par fry", refrigeration, Spoilage, SSOP, sausage, seafood, snacks, Sanitarian, "Shelf Life", soup, spices, tortillas, turkey, "vacuum packaging", vegetables, USDA, USDC, yogurt.