** RESTAURANT MANAGERS **

SEARCHING FOR GREAT RESTAURANT MANAGERSWe are currently seeking results-driven managers with a passion for excellence. Applications are now being accepted from qualified Restaurant Managers for our units throughout Louisiana.The Ideal candidates will have a minimum of 3-5 years demonstrated leadership abilities (casual dining a plus but not required) and/or a degree in the field of Hotel & Restaurant Management. Restaurant Managers report to the General Manager and assist in leading the operations of the restaurant and a team of 40+ hourly associates. Our managers work a 5 day work week averaging 50-55 hours with shifts that may include nights, weekends, and some holidays. Full benefits package including PPO Medical, Dental, Vision, Co paid Life, Co paid Disability, Supplemental Insurances, Pre-tax Cafeteria Plan, 401k with matching, 2 weeks vacation per year, 1 week sick pay per year, holidays, etc.Send your resume for immediate considerationEOE  M/F/D/VKeywords: North shore, Alexandria, Baton Rouge, Metairie, Elmwood, Harahan, Covington, Hammond, Slidell, Northshore, College, Restaurant, Food, Kitchen, Leader, Service, FOH, BOH, Asssistant Manager, Casual Dining, Casual Concept, Culinary, Military, Veteran  Privacy Policy Position Information Company: Confidential Status: Full Time, Employee Job Category: Food Services/Hospitality Experience: 2+ to 5 Years Career Level: Manager (Manager/Supervisor of Staff) Education: Some College Coursework Completed Contact Information Applebee's, with more than 1,900 restaurants across the U.S. and in 16 other countries, is the largest casual-dining restaurant concept in the world. Our high standards have earned us prestigious awards, including Chain of the Year (Restaurant Hospitality magazine); and Heart of the Workplace, Top Performer in Management Retention and Catalyst (People Report). Chain Leader magazine also named us one of the Best Places to Work, and a Parents magazine poll found Applebee's to be the Favorite Family Restaurant. But we're not taking our success for granted,we keep working to improve our concept, our menu, our service and our careers. That's why we're still growing,and why you shouldn't miss an opportunity this good.