Red Lobster Now Hiring Managers for Columbia, Owings Mills, White Marsh, Baltimore, MD!!

Supervise the team that's serving up smiles.
If you have at least 2 years casual dining management experience or 2 years of retail management experience, are a constant motivator, and have a passion for service we want to talk to you!

We are currently hiring Restaurant Managers for our locations in Columbia, Owings Mills, White Marsh, Baltimore, MD!!






INTERVIEW WITH US!!

Please submit resume to:
JSimpson@redlobster.com


THIS IS AN OPEN DOOR RECRUITING EVENT!
All qualified applicants with at least 2 years restaurant management experience are welcome to apply. If you do not have a scheduled appointment, please bring a clean copy of your resume and plan to attend at the times listed above.




We are looking for candidates with 2+ years casual dining management experience or 2+ years of quick-service or retail management experience.






A Red Lobster career isn’t just a great job. No matter where you start, it’s the opportunity to learn, grow and have fun while doing it. Long-term training, career advancement and friendly teams are just a few of the reasons we love working here. We’re always looking for smart, motivated people to join us.



Beverage and Hospitality Manager
Select, hire and train all the folks that'll make sitting at your bar so fun. Then manage their day-to-day shifts. You'll be a constant motivator and strategist — overseeing promotions, supervising bar product inventory, ordering and receiving shipments, and taking charge of sales and costs at the bar.

Culinary Manager
Run a kitchen where seafood meets creativity meets plate. Select, hire, train and supervise the culinary staff. Manage day-to-day shifts, food inventories, labor and sanitation. Keep all equipment in shipshape. And help every employee provide guests with top-quality food that's always perfectly prepared and presented.

Service Manager
Supervise the team that's serving up smiles. Select, hire, train and manage all servers. Oversee day-to-day shifts, labor, guest services and sanitation. Build check averages and guest counts to support sales. Most important of all: build relationships with guests.

General Manager
Demonstrate leadership and expertise in all of the above and be considered for a general manager position. Responsible for all restaurant operations, including managing an average $3.8 million in annual sales, GMs oversee three to four specialty managers and greater than 75 employees.


- Medical and Dental Insurance
- Life and Disability Insurance
- 401(k) Savings Plan (eligible for company matching after one year of service)
- Retirement Income Plan
- Retiree Medical Coverage
- Accidental Death Coverage
- Dependent Life Coverage
- Eye Care Savings Program
- 25% Discount at Red Lobster and Olive Garden Restaurants
- Direct Payroll Deposit

Here are some bonus benefits available after a period of time:
- Performance-Based Bonuses
- Paid Vacations (one week after training program and 90 days of employment)
- Discount Stock Purchase Plan
- Educational Assistance Program (including low-interest loans)
- Adoption Benefit


Red Lobster is proud to be a leader in recognizing the value that diversity offers throughout the restaurant industry.
EOE

Visit www.redlobster.com