Restaurant Managers Needed!

A Delicious Way to Make a Living! 

Mix, Shape, & Bake your way to a new and exciting career as a Boudin Restaurant Manager!

*Join Our Growing Family Tradition*

Boudin Bakery is world-famous for its Original San Francisco Sourdough French Bread. Born in the Gold Rush of 1849, Boudin Bakery is one of the oldest businesses in San Francisco and is proud to be regarded as a San Francisco icon. We are thrilled to continue our passion for great baking and sourdough bread through our many restaurants across California!

Boudin SF is seeking an experienced Restaurant Managers' for our Corte Madera/Village Shopping Center location!  If you are seeking an opportunity to contribute your skills and talents to a thriving organization, Boudin is the place to be!

Restaurant Manager

Do you have what we knead?

- Strong commitment to excellent customer service and food quality
- Ability to manage a profitable casual dining establishment
- Minimum of 1-3 years experience as a Manager
- Minimum of 1-3 years of training experience
- Previous Restaurant Management experience is strongly recommended

Shaping your Career...

Boudin is committed to helping our team grow and develop, and we seek Managers' who share that commitment, both for themselves and their employees. This is the ideal position for those who have a passion for the food service industry, without the passion for traditional long restaurant hours.

Do you want to be, Rolling in the Dough?

- A competitive salary
- A quarterly bonus
- A benefits package, including medical, dental, vision, life insurance, and 401(k) plan
- A fun and supportive work environment

This mix of ingredients is your recipe for success!

Here is how to apply:

Send your resume via email to careers@boudinbakery.com . Please include job code BSFCMMgr0050208015 in the subject line of the email.

Boudin is an Equal Opportunity Employer and we are proud to promote a diverse workforce.

Visit our website: http://www.boudinbakery.com/