Retail Culinary Intern

Assist in recipe development and testing, consumer product testing, product ideation, flavor system development, product applications, customer presentations and special projects. Incumbent should enjoy working with food, be organized and have great attention to detail.Position Responsibilities Participate in branded retail recipe development concepts, prepping, rechecking, ideas for improving Contribute culinary input on product cuttings Calculate nutritional info for recipes Test consumer packaged products for functionality and performance Development of new concepts based on ConAgra Foods products based on current Culinary trends. Maintain lab environment according to company standards for cleanliness, organization, and functioning equipment/smallwares.Position Qualifications Pursuing a degree in Culinology, Family & Consumer Sciences, Culinary Nutrition or B.S. in Culinary Arts Familiarity with standard weights & measures Ability to follow standardized recipe procedures Basic understanding of ingredient interactions Must be proficient in handling consumer kitchen equipment. Proficient in MS Excel and Word; experience working with ESHA s Food Processor or Genesis a plus Industry experience preferred Valid drivers license and carPhysical Demands: Ability to lift up to 50 pounds Possible local travel Exposure to manufacturing processes and equipmentTo apply for this position, please Click Here Job Title: Retail Culinary InternCompany: ConAgraLocation: US-NE-OmahaStatus: Full TimeJob Category: Biotech/R&D/ScienceReference Code: 12234BR