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Home Healthcare Services COOK-BAKER-EMMC


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 COOK / BAKER - EMMC

Details
Country: USA
Location: Maine-Northern/Bangor Bangor
Total applied: 48
Job Category:Food Services/Hospitality
Location:US-ME-Bangor
Status:Full Time, Employee
Occupations:Food Preparation/Cooking
Career Level:Experienced (Non-Manager)
COOK / BAKER - EMMC

Work Hours
1

Work Shift
8AM to 5:30 PM

Key Responsibilities
Will be working a a team enviroment, preparing and serving food for patents and staff at EMMC. Will be asked and expected to cook all meals and meet dietary guidelines. Must be accurate and able to follow recipes.

Job Requirements
Knowledge of sanitation and safety in handling food and equipment. Must work cooperatively and maintain a professional attitude.Able to operate and clean many pieces of kitchen equipment (slicers, ovens,broilers steam jackets kettles, grills etc.) Must be able to calculate recipes quantities and make accurate projections of food quanities.

- Apply for COOK / BAKER - EMMC

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