**Cook & Prep Cook - Nutrition & Food Management

Hackensack University Medical Center, cares about your career aspirations and development. Here, you'll find a collegial environment where we treat each other like family. Our dedication to the community goes back more than a century as Bergen County's first hospital. We're a major, world-class medical center with the most advanced technologies available, making us one of the premier hospitals in the country.

Currently, we have the following excellent opportunities available.

Education: Graduate from a Culinary Institute. AAS Culinary Degree required
1-3 years of hotel and/or restaurant cooking experience required.

This is a full time days position with every other weekend rotation and holidays.
Must prepare and cook all items to order, as assigned.
Prepares and cooks all menu items to order, as assigned in accordance with HACCP guidelines to meet sanitary regulations.
Follow established recipes and cooking techniques to achieve quality standards of the department.
Determines food requirements, stocks foods, utensils and equipment.

We offer a competitive salary and excellent benefits in an environment that is conducive to professional growth. For consideration, please apply online or fax your resume to 201-489-1766. We are an equal opportunity employer offering a smoke-free environment.

A SUBSIDIARY OF HILLCREST HEALTH SERVICE SYSTEM; A teaching and research hospital affiliated with The University of Medicine and Dentistry of New Jersey - New Jersey Medical School A New Jersey State-Designated Children's Hospital.

Apply Online