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 Dining Services Director

Details
Country: USA
Location: Colorado-Denver Denver
Total applied: 19
Job Category:Food Services/Hospitality
Location:US-CO-Denver
Status:Full Time, Employee
Occupations:General/Other: Food Services
Career Level:Manager (Manager/Supervisor of Staff)
Dining Services Director

Dining Services DirectorJob Number: DSDdCO080502Brookdale Senior Living Inc. ( BSL ) a publicly traded company (NYSE: BKD)

Want to become a member of our professional team and work for one of the largest senior living providers in the United States?

Consider joining our team at Parkplace located in Denver, CO.One Company - One Mission - One Voice. Good people make the difference and are the key to the company’s success. Brookdale Senior Living operates 547 locations in 36 states and employs approximately 27,500 full and part time associates and serves nearly 52,000 residents. BSL offers its residents access to a full continuum of services - independent living, assisted living, retirement centers/continuing care retirement communities (CCRC) and management services.

Immediate Opening: Director of Dining Services Related Job Titles: Dining Services Director, Food and Beverage Director, Director of Food ServicesJob Number: DSDdCO080502Job Type: Full TimeLocation: Parkplace - 111 Emerson Drive Denver, CO 80218Location Web Address: http://www.brookdaleliving.com/parkplace-.aspx Contact: Susan GrahamFax: 303-744-2118Email: SGraham@BrookdaleLiving.com

Responsible for the overall success of all aspects of dining services department. This is a "hands-on" position. Responsibilities include: Oversee and manage the day to day food service operation of our facility Hire, train, manage and motivate the Food Service Staff with a strong emphasis on the culinary staff Manage the departmental budget Overseeing billing of resident food charges

We seek the following qualifications: * College degree in hospitality or equivalent experience* Must have four (4) years experience in hospitality management, preferably in the retirement community industry. * Must possess strong communication skills, be able to multi-task.* Experience in supervising staff and scheduling.* Proficiency with computers and software programs to include Microsoft Office required.* Must have strong culinary skills with the ability to train, manage, and develop culinary staff. This individual will need to be empathetic, energetic and have an affinity for working with a senior population If you want a rewarding career enriching the lives of those we serve with compassion, respect and excellence, we invite you to consider Brookdale Senior Living. Discover more about us at www.brookdaleliving.com

HOW TO APPLY: For immediate consideration, please e-mail or fax your resume directly to Susan Graham at SGraham@BrookdaleLIving.com or by fax to 303-744-2118.Keywords: assistant food service manager, assistant restaurant manager, chef, co manager, director, food manager, food preparation, food service, hospitality, hotel, management, manager, restaurant, restaurant management, restaurant manager, Denver, CO, Englewood, CO, Aurora, CO, Littleton, CO, Golden, CO, Lakewood,CO, Boulder, CO, Longmont, CO

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