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Food Service Management opportunities in Ohio!
| Details |
Country: USA
Location: Ohio-Columbus/Zanesville Columbus, OH
Total applied: 26
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Food Service Management opportunities in Ohio!
ARAMARK Corporation is a world leader in providing award-winning food and facilities management services to health care institutions, universities and school districts, stadiums and arenas, international and domestic corporations, as well as providing uniform and career apparel. ARAMARK was ranked number one in its industry in the 2004 FORTUNE 500 survey and was also named one of "America's Most Admired Companies" by FORTUNE magazine in 2004, consistently ranking since 1998 as one of the top three most admired companies in its industry as evaluated by peers. Headquartered in Philadelphia, ARAMARK has approximately 200,000 employees serving clients in 18 countries.ARAMARK Ranks First in its Industry on FORTUNE’S List of America's Most Admired CompaniesARAMARK celebrates a decade of placing among top three in its category PHILADELPHIA, March 6, 2008 – ARAMARK, a world leader in providing professional services, is ranked No. 1 in its industry on FORTUNE magazine’s prestigious list of “America’s Most Admired Companies” for 2008. ____________________________________________________________________________________________________________________ We are growing in Ohio, come join us! ARAMARK Healthcare has these exciting new opportunities n Columbus, Cincinnati, and Cleveland areas, and we are seeking talented experienced management/ supervisoryprofessionals. Currently we have opportunities for: FOOD SERVICES Director of Food Service Operations Food Service Director Retail Dining Manager Food Services Management/ Supervision Executive Chef Benefits:ARAMARK knows our employees are our best asset. That is why we provide competitive salaries, training programs, and full- time benefits to include, health, dental, vision, 401(k) Plan, and generous holiday and vacation time. E/O/EYour new and engaging career awaits you with ARAMARK! All positions require: Minimum of Associates Degree, Bachelors preferred Proven leadership experience in Food Service/ or Culinary Management Strong analytical and problem solving skills Entrepreneurial capability with direct client focus and results Technical proficiency with MS Word, Excel, and financial management reporting systems We require that all ARAMARK Healthcare employees have a completed background check and drug screen on file.
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