Food and Beverage Director - The Metropolitan Museum of Art

Job Description

Operational responsibility and financial accountability for a multi-unit food service operation.  Operates the account in accordance with the approved budget while meeting client expectations.  Ensures that the food offered to the client, customers, and employees of the operation meets brand standards.  Directs and conducts safety, sanitation, and maintenance programs.  Maintains excellent relationships with employees, guests and client as well as other departments within the operation.  Promotes the professional growth and development of the entire team.  Foster strong inter-departmental relations and integrate the dining service department with the facility plan of operations.

 

Responsibilities: Participate in employee meetings, reviews and training programs Manage in compliance with Restaurant Associates established policies and procedures Manage in compliance with local, state, and federal laws and regulations Directs and conducts safety, sanitation and maintenance programs Maintain food cost while ensuring quality standards Maintain an active role in management team developments Establish and maintain good rapport with staff, client and guest and other departments Financial acumen for all areas including financial reporting with sales reports P&L reports, writing and adhering to annual budgets and cash handling Analyzing and trending financial data Manage purchasing and inventory controls Must be knowledgeable on HACCP controls along with  proper storage and use of food Additional related duties and projects as determined


Qualifications: Bachelor's degree; Culinary/Hospitality degree a plus 7 years progressive hospitality management experience Multi-unit management experience required P&L and financial reporting experience Strong leadership, coaching and training skills Computer skills: proficient in Microsoft Office and POS Excellent verbal and written communication skills Related experience in upscale, high volume food service operations Strong catering experience required Food Handler’s Certification a plus


EOE & AA Employer M/F/D/V