PREP COOKS - NEW UPSCALE RESTAURANT CONCEPT OPENING SOON

RestaurantOpening in June, this exciting new upscale full-service concept will serve Thai, Vietnamese, Malaysian, Singaporean, Indonesian and East Indian cuisines.  The food is served Asian family-style to create an environment that brings people together.  RockSugar also features a full-service bar with exotic cocktails, extensive wine list and private dining space. Prepares all menu items to company food quality standards and specifications.  Prepares multiple items simultaneously.  Communicates with fellow cooks, chefs and management on progress of items as well as changes and/or issues.  Prepares work area for either opening, shift change and/or closing in accordance with Company policies and procedures. For more information about RockSugar Pan Asian Kitchen, please go to www.RockSugarcareers.com.Minimum 12+ months in related position in a high-volume, diverse, scratch cooking restaurant Food competencies: Comprehensive knowledge of menu Comprehensive knowledge policies and procedures Comprehensive knowledge of recipes Comprehensive knowledge of weights, measures, volume and cooking procedures Recipe adherence and translation of weights and measures Knowledge of production sheets Food quality Food Handling Practices Identification of various cuts Sanitation   Open/Close; Changeover Preparation

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