Team Leader Sanitation

As one of North America's largest packaged food companies, ConAgra Foods nourishes consumers with leading brands. More than 95 percent of American households shop for and enjoy our respected consumer brands, which include Healthy Choice, Chef Boyardee, PAM, Slim Jim, Hebrew National, Reddi-wip, Egg Beaters, Hunt's, DAVID, Marie Callender's, Orville Redenbacher's, and Banquet. With $11.6 billion in net sales, approximately 30,000 employees and a presence in more than 110 countries, ConAgra Foods is a Fortune 500 firm positioned to innovate and win, now and in the future.

 

As we build our brands, we're building the team that will take our business to the next level. Our high-performance culture is based on simplicity, accountability and collaboration and offers exceptional career opportunities throughout the organization. Challenging positions at all levels offer opportunities in sales, marketing, manufacturing, supply chain, IT, finance, R & D and other areas. All of our positions offer opportunity for personal growth and financial reward.

 

 

 

Job Summary

Responsible for sanitation requirements for machinery, equipment and facilities. Develops and maintains plant sanitation programs and procedures. Collaborates with engineers, suppliers, contractors and plant partners to ensure a clean and sterile facility. Assures compliance with regulatory agencies in regard to sanitation requirements and the use of cleaning and exterminating agents. Responsible for managing and owning various functions of the business and creating an engaged and team oriented work force in order to improve business results. 1 year related experience.

 

Position Responsibilities

 Follow through on plant results of the Listeria monitoring programs and extended run program swabs to detect and eliminate sources of contamination.Review and analyze data generated by the QA 1033 Listeria monitoring procedure weekly.Review and analyze special sample data generated from investigations weekly.Review and analyze data generated from Corrective Actions for both Listeria monitoring program and the extended run programs.Review and analyze chemical usages and water usages and respond to trends. Communicate with Plant Management, the results of investigations along with recommendations for corrective and preventive actions. Evaluate sanitation labor and maintain master cleaning schedule requirementsMaintain updated machine specific cleaning procedures

 

 

Position Qualifications

 Basic Microbiology and knowledge of the microbial ecology of refrigerated/frozen, ready to eat, and meat processing facilities.Excellent written and oral communication skills, which enable this person to communicate with a wide range of people from the cleaning crews to top management.Technical knowledge of COP and CIP cleaning processes, sanitation chemicals, sanitation equipment, and sanitary design of food processing equipment.BS degree in microbiology, chemistry, food science, or meat science, or equivalent years of experience and training.Familiarity with Regulatory / USDA requirements.Flexibility in regards to changes in work schedule.

 

 

 

 

Along with competitive salaries and benefits, our employees enjoy opportunities for professional growth and a workplace that encourages initiative, fresh ideas and working and winning as a team. We're looking for the best people with the best talent. Build your career with us and be a part of building the new ConAgra Foods. 

 

ConAgra Foods is an equal opportunity employer, and we place a high value on the diversity of our employees, customers, consumers and vendors. We're looking for the best people with the best talent. You can build your career and be part of building the new ConAgra Foods. Visit us at www.conagrafoods.com.

 

Please apply online:  https://jobs.brassring.com/1033/ASP/TG/cim_jobdetail.asp?jobId=$642325&type=search&JobReqLang=1&recordstart=1&JobSiteId=5192&partnerid=99&siteid=5192