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Sous-Chef

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Sous Chef

Details

Country: USA
Location: Connecticut-New Haven New Haven, CT 06512
Total applied: 0
Salary/Wage:based on experience ,good opportunity for advancement
Job Category:Food Services/Hospitality
Relevant Work Experience:Less than 1 Year
Education Level:High School or equivalent
Location:New Haven, CT 06512
Status:Full Time, Seasonal
Occupations:Food Preparation/Cooking
Career Level:Experienced (Non-Manager)
Shift:Rotating, Third Shift (Night), Second Shift (Afternoon), First Shift (Day)
Relevant Work Experience:Less than 1 Year

Sous Chef

Sous Chef

     Looking for a person who has experience in banquet service ranging between 50 - 300 guests

     Skills required able to prep and prepare meals and plate dinners from beginning to end.

     Qualifications minimum 6 months working in high volume kitchen

      Ideal candidate self sufficient, self starter, capable of working without supervision

- Apply for Sous Chef

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