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 Area Coach, Restaurant Manager, Assistant Manager

Details
Country: USA
Location: Colorado-Denver US-CO-Aurora/Denver
Total applied: 35
Salary/Wage:Competitive Salary
Job Category:Food Services/Hospitality
Relevant Work Experience:1+ to 2 Years
Education Level:High School or equivalent
Location:US-CO-Denver
Status:Full Time, Employee
Occupations:Restaurant Management
Career Level:Manager (Manager/Supervisor of Staff)
Shift:Rotating, Third Shift (Night), Second Shift (Afternoon), First Shift (Day)
Relevant Work Experience:1+ to 2 Years
Area Coach, Restaurant Manager, Assistant Manager

Palo Alto Inc. Management Open House Now hiring Area Coach, Restaurant General Managers, Assistant Managers


Taco Bell, Pizza Hut, Kentucky Fried Chicken, Long John Silver



If you thrive in a place where teamwork makes it happen and you are driven

to succeed....we have a job for you.
Palo Alto Inc. is a nationwide franchise for YUM Brands and has a career for you! We are seeking talented, energetic, multi task, customer service friendly candidates people for it's locations in Denver, Estes Park, Arvada, Aurora, Golden, Lakewood, Longmont, Loveland, Centennial, Littleton, Parker, Westminster & Wheatridge.Come and find a great career; because this is a place where great people are in great company. We have fun, and we offer personal challenges and growth. The Restaurant Managers have the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability, ensuring that the highest quality products and services are delivered to each customer and other duties as required or assigned
BR>Additional Responsibilities Include : Creating value for our business through efficient operations, appropriate cost controls, and profit management.

Effectively manage a Taco Bell, KFC, Pizza Hut and Long John Silver Restaurant within the policies and guidelines of the company, ensuring 100% customer satisfaction at all times.

Controls day-to-day operations by scheduling labor, ordering food and supplies, and developing the restaurant team

Ensures OSHA, local health and safety codes, and company safety and security policy are met

Controls profit & loss, by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions
Recruits, interviews, and hires team members, conducts performance appraisals, takes discipline action, motivates and trains

Has authority to hire and fire (or participate in those decisions)

Ensures maintenance of equipment, facility, and grounds through the use of a preventative maintenance program

Ensures food quality and 100% customer satisfaction

Ensures complete and timely execution of corporate & local marketing programs

Ensures a safe working and customer experience environment by facilitating safe work behaviors of the team

Champions recognition and motivation efforts

We offer the following:

Great compensation packages
Competitive starting salaries
Bonus Program
Health, Dental and Prescription Insurance
401K
Life Insurance
Paid Holidays
Sick Leave and Vacation Pay

"Let us show you a dynamic workplace"

Requirements

• Dedication to providing exceptional customer service
• Quick Service Restaurant Experience required
Good communication skills, and strong interpersonal
and conflict resolution skills
• Exceptional Team building capability
• Supervisory experience in either a food service or
retail environment
• Responsible for maintaining fast and accurate service
• Control day to day operation of the restaurant by
effectively scheduling and managing staff
• Basic business math and accounting skills
• Strong analytical/decision-making skills
• Basic personal computer literacy
• High School diploma or GED preferred.
College or university Degree preferred
• At least 2 years experience managing a profit and loss
center preferably in a quick service restaurant
• We are proud to be an Equal Opportunity Employer

"Let us show you a dynamic workplace"

Please E-mail resume to careers@paloaltoinc.com or fax to Sharon Vigil (303) 745-0188.

 


 


Requirements


Area Coach positions require minimum of 5 year multi-unit experience.Prior Quick Service Restaurant experience 

Good oral and written communication skills Basic math, accounting and computer skills
Supervisory experience in either a food service or retail environment including P&L experience. Strong customer service skills.

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