Assistant Restaurant Supervisor

An exciting opportunity exists for an Assistant Restaurant Supervisor to support the operations of a new market style made to order restaurant opening in Carlsbad this summer. This position is responsible for food quality, guest service, cash handling and financial controls and insures that all sanitation and safety procedures are implemented and maintained.

 

This position requires at least 2 years of practical food service experience, preferably in a themed environment.  Must be customer-service focused and have an understanding of customer expectations. .  Needs to have working knowledge of food quality standards, waste management, food excess and shortages, cash handling procedure and proper receiving, preparation and storage of food. Must have business-orientated personality and possess strong communication skills, both in a verbal and written format.  Effective organizational and problem solving skills with the ability to make quick decisions required.  This position requires a high school diploma or general education degree (or equivalent education and experience) is required.