CHEF MANAGER

Description: Our Passion is Food!We are committed to two things, great food and outstanding service. At Bon Appétit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people.Our Dream Our Dream is to be the premier on-site restaurant company known for its culinary expertise and commitment to socially responsible practices.We are a culture driven to create food that is alive with flavor and nutrition, prepared by scratch with authentic ingredients. We do this in a socially responsible manner for the well being of our guests, communities and the environment.Our philosophy and culture are focused on creating food that is alive with flavor and doing so in a socially responsible manner. Do you get excited when fresh, local produce arrives on your loading dock? Does the ideal of finding a supplier waxing poetic about their natural beef make your day? Do you enjoy the challenge of sourcing the most authentic products? If this describes your view of the food world, you may be a fit for our culture. About the Opportunity: We are looking for an excited and passionate Chef Manager who enjoys coming to work. You will have the opportunity to get involved with and participate in exciting programs and concepts while working with clients who share our passion. Every employee is authorized to use his or her capabilities to the fullest to create great food and satisfy their customers. Qualifications: Minimum of A.A. Degree in Culinary Arts. Three (3) to five (5) years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control. Good knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Knowledge of P&L accountability and contract-managed service experience is desirable. ServSafe® certified is a plus.Excellent supervisory, leadership, management and coaching skills Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possess a passion for sustainability Culinary creativity and menu writing abilities Diversity: Bon Appétit is a diverse, growth-oriented organization. Our goal is to create an environment where all employees feel comfortable with fair and consistent treatment and equal opportunities. Bon Appétit is proud to be an Equal Opportunity Employer. M/F/D/V **^^ Apply Online We provide catering for special events such as the US Open, Ryder Cup and the Academy Awards.