Chef Manager - Opportunities for Life

Chef Manager Job Description Responsible for the success of both the culinary and food service operation under the direction of the Director.  Serves as the primary chef for individual cafeteria and manager overseeing dining operations.  Adheres to HACCP guidelines to ensure efficient, safe and sanitary food production, preparation and presentation.  Duties also include menu development, inventory, ordering/purchasing, food cost controls, training, sanitation, and personnel management. Recipe to Succeed:  Strong catering experience preferred Supervisory, leadership, management and coaching skills Good communication skills both written and verbal Ability to communicate on various levels to include management, customers, client, and associate Proficient in menu development, cost controls, purchasing and inventory. Ability to multi-task as well as stay on task and concentrate with constant interruptions. Ability to get along well with others, to demonstrate flexibility and patience, to work as a member of a team. Culinary creativity and menu writing abilities Exhibit courtesy, tact and reasonable speed in performance of dutiesNecessary Ingredients:  Minimum of A.A. Degree in Culinary Arts.  Three (3) to five (5) years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control. Good knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Knowledge of P&L accountability and contract-managed service experience is desirable. ServSafe® certified is a plus. Great People. Great Service. Great Results. At Compass Group, The Americas Division, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you’re looking for a career where you set the standard for personal advancement, then Compass Group, The Americas Division is for you! Working together, we will continue to experience success as the industry’s best. Achieving leadership in the foodservice industry Compass Group, The Americas Division is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA   We provide catering for special events such as the US Open, Ryder Cup and the Academy Awards.