Chef de Cuisine - Napa Valley Grills

Are you looking for advancement within a quality focused—chef driven company?

Our boutique group of restaurants comprises seven distinct concepts, from casual to fine dining, all inspired by California. Each restaurant features chef-driven, seasonal cuisine in its own unique setting.


Napa Valley Grille , in Los Angeles, Westwood seeks an exceptional and experienced Chef de Cuisine to join its team. The Chef de Cuisine will be responsible for assisting in the management of food and labor costs, quality control of food and service, ordering and inventory management, sanitation, and above all participating in the training of all culinary staff members. The person in this role will be expected to provide direction, leadership and mentoring to all kitchen staff.

Qualified candidates will possess at least 2+ years of culinary management/ sous chef experience with expert knowledge of food specifications, including but not limited to preparation, presentation and cooking methods. In addition, the successful candidate must be professional, innovative, and possess well-rounded culinary skills with creativity and a passion for culinary arts.

If You:

-Are passionate about the restaurant industry.
-Pride yourself on being “guest obsessed.”
-Demonstrate leadership through communication, coaching and empowerment.
-Have a keen sense of urgency and are detail oriented.
-Know how to work hard and have fun!
-Are excited by the possibility of being a creative entrepreneur.

We offer benefits effective the first day of the month after the date of hire, including medical insurance, basic life insurance, disability insurance and a management dining card.

Then please e-mail your resume and cover letter to:
careers@tavistockrestaurants.com

Please indicate in subject: Chef de Cuisine-NVG-Westwood