Culinary Partners!

-Nation’s Restaurant News 2007 Winner We are seeking CULINARY PARTNERS who are the best leaders in the industry and willing to relocate to one of our locations in the Midwest! We're growing throughout the Midwest and looking for seasoned professionals interested in getting in on the ground floor! Even though we're not currently coming to your neighborhood, we still need great people who are willing to relocate and join us as we rapidly expand! If you are dedicated to upholding high standards of excellence and contributing to the success of our operations, we believe our training program is the top in our markets allowing all Granite City Food & Brewery® employees the opportunity to work with the best and for the best. Benefits we have to offer: Not just competitive, but exceptional base salaries Partnership programs for Culinary Partner and Managing   Partner positions with NO financial investment required! 55 hour work week Medical, Dental, Long Term Disability, Life insurance, and payroll   deduct IRA Voluntary benefits including Short Term Disability and Vision Complimentary dining at any Granite City location for you and your   family (excluding liquor and gratuity) Paid vacation in your first year of employment Quarterly Bonus Programs for all levels of Management Absolutely attainable Bonus Programs Ongoing Management Development Seminars Background we are looking for: Dedicated to career growth Willing to work days, nights, holidays and/or weekends   within a 5-day average work week Demonstrate excellent team leadership skills Possess good Staff Management skills Passionate about detail management Flexibility in relocation is preferred  Click the Apply Now button below to apply.Keywords: Restaurant, Full Service Restaurant, General Manager, Assistant Manager, Bar Manager, Service Manager, FOH Manager, BOH Manager, GM, KM, AKM, AGM, Assistant General Manager, Kitchen Manager, Casual Full Service, Executive Chef, Sous Chef, Managing Partner, Culinary, Fine Dining, Line Chef, Operations Manager, Food and Beverage Manager