Deli Chef

Location:  King Soopers

 17031 E. Lincoln Ave.

Parker, CO 80134

 

 

 

DESCRIPTION: The Deli Chef's main responsibilities are to analyze cost for new recipes, determine profitability and computes weekly purchases. The Deli Chef also directs deli personnel in the day to day operation of the delicatessen department. These responsibilities include preparing and displaying the product and maintaining proper sanitation within the department. The most important job that the Deli Chef will need to perform is to provide service that exceeds our customers expectations.

BACKGROUND/SKILLS/EXPERIENCE REQUIRED: Skilled in proper customer service Experience in food handling and/or preparation Prepares all food product to established standards and recipes Prepares signs and prices product in cases Sets up and maintains stock conditions and appearance of cases Available to work flexible schedules that include weekends, evenings, and Holidays Able and experienced in working at a fast pace in a customer sensitive work environment Selected candidate must pass a skills evaluation test TO APPLY:
INTERNAL CANDIDATES: Please complete an Internal Application and attach a detailed Résumé outlining experience and send to Department #825 Attention: Sara Nichols.
EXTERNAL CANDIDATES: Complete an application on-line at www.krogerworks.com  or apply on a Kiosk (Electronic Application) at your local King Soopers or at our Main Office located at 65 Tejon St., Denver, CO 80223. You can fax a resume to 303-778-3200 att: Sara Nichols or email an application to mailto:sara.nichols@kingsoopers.com
DRUG SCREENING: King Soopers' adheres to the philosophy of a DRUG FREE WORK ENVIRONMENT. To this end, we ask that our external Finalist Candidates PASS A PRE-EMPLOYMENT DRUG SCREEN prior to any job offer being made.
WAGE RANGE: $14.44 per hour
CONTACT Sara Nichols: 303-778-2011
POSTING DATES: May 6, 2008 through May 13, 2008
Applications must be received by 5:00 p.m. May 13 , 2008