Devon Seafood Grill Now Hiring Sous Chefs For Downtown Chicago & Executive Chef in Milwaukee!!

Devon Seafood Grill, an upscale, one-of-a-kind seafood concept, is seeking qualified individuals with a passion for success and a commitment to quality food and unsurpassed service. With units in Chicago, Philadelphia, Kansas City, Atlanta, St. Louis and Milwaukee, great opportunities await those candidates with a minimum of 2 years Executive Chef experience.

Seeking experienced Sous Chefs for our Downtown Chicago location as well as an experienced EXECUTIVE CHEF for our Milwaukee location! Relocation package available.


INTERVIEW WITH US
Wednesday, May 14th
From 9:30am-Noon; 1:30-4:30pm
AND
Thursday, May 15th
From 9:30am-Noon; 1:30-4:30pm
At Devon Seafood Grill
39 E. Chicago Ave.
Chicago, IL 60611
312-440-8660 For Directions ONLY
(Map)

OR

Friday, May 16th
From 9:30am- Noon
At Houlihan's
16153 La Grange Road
Olrand Park, IL 60462
708-364-7650 For Directions ONLY
(Map)

**Candidates can interview at either location on any day**


Please send your resume by fax or e-mail in advance to arrange an interview:
Email: chi@rrjobs.com
Or Fax: 815-301-9885

***Please include job-code CHI-DEV when faxing resume***



(Minimum of 2 years Chef Experience needed)
You will find that our team is as unique as our concept. Each team has an exceptional mix of talent, ranging from eager entry-level college grads, to seasoned managers that bring a tremendous amount of experience and vision to the company. While each store thrives on its diversity, each member of the team holds a common thread that makes us a success.



Competitive Medical Plans for you and your family
*Excellent Dental & Vision Coverage
*401K options
*Short & Long Term Disability
*Basic & Supplemental Life Insurance
*Paid Training
*Manager's Dining Gold Card
*2 Weeks Vacation in Your 1st Year
*Liberal Bonus Package

EOE

Visit www.Houlihans.com or www.devonseafood.com for more information.