Executive Chef

Executive Chef needed for existing fine italian restraunt. 

 Expansion of second restraunt coming soon.

 Possibility of Executive Chef position over multiple restraunts available.

Italian influence required.



 

Job Purpose:

Designs and prepares meals by planning and implementing menus; controlling food preparation.

 

Duties:

* Plans menus by studying marketing conditions, popularity of dishes, recency of menu; utilizing food surpluses and leftovers.

* Prices meals by analyzing recipes; determining food, labor, and overhead costs.

* Prepares food by establishing nutrition and presentation standards and preparation procedures; measuring results against standards; making production adjustments.

* Approves food preparation by observing methods of preparation; tasting and smelling prepared dishes; viewing color, texture, and garnishments; verifying portion sizes.

* Controls costs by using readily available and seasonal ingredients; identifying and qualifying suppliers; setting standards for quality and quantity.

* Maintains a clean and safe environment by implementing federal, state, and local sanitation requirements.

* Contributes to team effort by accomplishing related results as needed.

 

Skills/Qualifications:

Food Sanitation, Planning, Giving Feedback, Customer Service, Teamwork, Quality Focus, Safety Management, Multi-tasking, Pricing, Verbal Communication