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Executive Chef - New Location!
| Details |
Country: USA
Location: Florida-Ft. Lauderdale Boca Raton, FL 33432
Total applied: 25
Job Category:Food Services/Hospitality
Relevant Work Experience:5+ to 7 Years
Location:Boca Raton, FL 33432
Status:Full Time, Employee
Occupations:Food Preparation/Cooking;Restaurant Management;Wine Steward (Sommelier)
Career Level:Manager (Manager/Supervisor of Staff)
Relevant Work Experience:5+ to 7 Years
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Executive Chef - New Location!
A Revolutionary Dining Experience!
New Location Coming Soon to Meisner Park!
At ZED451, it’s all about fire. From the way we cook to the passion we feel about our guests. We offer a unique style of fine dining where barriers between the front and back of house are broken down to create a completely guest-centric experience.
ZED451 promises a revolutionary dining experience rooted in a multi-cultural menu and an exciting new level of guest interaction. Guests will savor their surroundings – a rich landscape of natural elements and a highly stylized edge.
Our Chefs delight and connect with our guests, serving them tableside while our service team creates a dining experience similar to dining in your home. We host a party every night and get paid for it. It’s time to stop working and start having fun!
EXECUTIVE CHEF
As Executive Chef, you must be creative, passionate about food and in touch with the culinary world of today. The position requires a detail oriented individual with strong administrative skills who can thoroughly train, lead and motivate the kitchen staff, while maintaining a clean and professional kitchen.
You must have at least 5+ years of culinary management/executive chef experience with expert knowledge of food specifications, including but not limited to preparation, presentation and cooking methods. In addition, you must be professional, innovative, and possess well-rounded culinary skills with creativity and a passion for culinary arts. In this role, you will be constantly challenged with creating seasonal and specialized menus for private dining events.
If you love people and want to be part of a growing, groundbreaking restaurant concept where everyone is working together to make each guest happy, send your resume and cover letter today.
We are an equal opportunity employerRelated Keywords: FOH Manager, Front of House Manager, Restaurant Manager, RM, Full Service Manager, KM, Kitchen Manager, Sous Chef, AKM, Assistant Kitchen Manager, Assistant Chef, Chef, ZED 451, ZED451
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