Houston - WAREHOUSE MANAGER

About SSP

SSP America has operated restaurants, bars, cafés, food courts and convenience stores in airports in North America, Canada and the Caribbean for almost 20 years.


SSP’s unrivalled understanding of the food travel space is based on long and varied experience. Our expertise is rooted in our focus on achieving outstanding operational excellence in the unique environments of travel locations, our close partnerships with operators, and the deep well of consumer and industry insights gained from our own tailored global research programme. We have just completed the first phase of the most comprehensive global food travel needs and behaviours’ study ever carried out.

SSP partners with international, national and local brands. These partner brands range from market-leading, iconic names like M&S Simply Food to niche experts such as Caviar House & Prunier. Other third party brands in our broad portfolio include Starbucks, Ben & Jerry’s, Famous Famiglia, Samuel Adams, KFC, Dunkin’ Donuts, Silver Diner, and Pizza Hut. Some of our own proprietary brands include Charley’s, the Blue Note Café, Carolina Wings and the world famous Paris-based, Le Train Bleu.Job Description

We are currently seeking a Warehouse Manager for our operation at the Bush Intercontinental Airport. 

GENERAL JOB DESCRIPTION: TO ACCURATELY AND EFFECTIVELY RECEIVE, SHIP, PICK AND PACK ALL ITEMS. TO STORE AND ISSUE FOOD AND NON-FOOD ITEMS AND MAINTAIN RECORDS. TO UNLOAD AND LOAD ALL ITEMS.

Areas of responsibility and task:

 

ü Check delivered product for quality and quantity to verify receipt of items on invoice.

ü Confirm that all frozen or refrigerated goods are within HACCP standards.

ü Determine method of storage, identification, and stock location considering temperature, humidity, height, and weight limits, turnover, floor loading capacity, and required space and other proper storage procedures

ü Conduct Inventory

ü Compile reports

ü Make timely deliveries to operating units on schedule

ü Shipping and Receiving

ü Unload and Load trucks

ü Pick and Pack all orders

 

Standards and Procedures:

 

ü Know, understand and comply with all relevant operational standards and procedures that are current.

ü Keep up to date with new standards

ü Contribute actively to a good team spirit/teamwork

ü Adhere to health and safety regulations- be observant of potential hazards and dangers to yourself, colleagues and customers

ü Follow all HACCP standards for food storage and delivery