MANAGER, FOH MANAGER, CHEF, CAFE MANAGER, FAST FOOD MANAGER

RESTAURANT MANAGERNORTHERN VIRGINIA/WASHINGTON DC/MARYLAND


Bottom Line Consultants, a Manhattan based recruiting firm, dedicated to a high standard of excellence in providing services in the Restaurant, Retail and Hospitality Industry, seeks General Manager/ Assistant Manager/Manager casual and upscale casual restaurants with multiple locations.

Exciting opportunities exists for experienced managers with a Casual Full Service background. Join a team that offers rapid growth opportunities with its commitment to quality of life in a performance driven environment. A minimum of one year experience required in a full service food operation with profit and loss operational awareness.

Responsibilities include:
Providing leadership and training of personnel
Working hand in hand with a General Manger you will be groomed and well prepared to take the next step towards upward mobility within the company
Operation of an assigned restaurant
Training and development of employees
Ensure compliance of company’s guidelines and specifications

 Motivate and build a strong team

 

Requirements:

 Extensive Management Experience

 Strong Leadership Skills
A desire for challenge and a talent for building high performance teams
High School Education