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 Manager-Restaurant

Details
Country: USA
Location: Florida-Ft. Lauderdale Delray Beach, FL 33483
Total applied: 12
Salary/Wage:38,000.00 - 45,000.00 USD /yearExcellent Bonus and Benefits Available
Job Category:Food Services/Hospitality
Relevant Work Experience:1+ to 2 Years
Education Level:High School or equivalent
Location:Delray Beach, FL 33483
Status:Full Time, Employee
Occupations:Restaurant Management
Career Level:Manager (Manager/Supervisor of Staff)
Relevant Work Experience:1+ to 2 Years
Manager-Restaurant

Seeking Managers for Broward &  Palm Beach, FL!

 

This is a great time to join Original Pancake House! Our company is the industry leader in the high-end breakfast market with our restaurants achieving the best same-store sales in more than a decade. Original Pancake House is the most locally recognized name in family breakfast oriented dining providing great food and service for more than 50 years.

We need great managers that are seeking opportunities for growth in a highly charged and energetic working environment.  

Original Pancake House provides managers with highly competitive pay and benefits with bonus potential for meeting performance goals

Original Pancake House has a comprehensive training program to assist new managers in learning all aspects of our business

We encourage managers to be involved in their local communities.

As you learn and grow, Original Pancake House has many areas of opportunity to move forward in your career

Requirements

Responsibilities:

Executing annual financial, local restaurant marketing, guest service and human resource objectives, strategies and tactics for the restaurant

Manage the restaurant floor, focusing on regular contact with our guests

Maintain proper staffing levels and ensure that employee recruitment training, coaching, mentoring and succession planning are performed

Ensure that operations, food preparation, food safety and sanitation, and guest service are continually kept up to Original Pancake House standards

Carrying out supervisory duties such as employee sourcing, hiring, training, scheduling, directing workflow, performance appraisal, rewarding and disciplining employees and resolving complaints and problems

Completing all required reports and paperwork accurately and on time. Maintaining all employee files with all required employment and legal documents

Effectively handling guest complaints

 

Qualifications:

 

Two to three years previous restaurant management experience or comparable experience in a customer focused industry

Restaurant experience preferred

High school graduate or equivalent, advanced education preferred

Excellent track record in building revenue

Extremely guest focused

Strong history of building strong teams with the ability to effectively train, coach and mentor employees

Understanding of P&L and other business tracking reports

 

To learn more about our company, visit our website at www.ophsf.fdn.com

 

EOE / Drug-Free Workplace

 

- Apply for Manager-Restaurant

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