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Manager-Restaurant
| Details |
Country: USA
Location: Florida-Ft. Lauderdale Delray Beach, FL 33483
Total applied: 12 Salary/Wage:38,000.00 - 45,000.00 USD /yearExcellent Bonus and Benefits Available
Job Category:Food Services/Hospitality
Relevant Work Experience:1+ to 2 Years
Education Level:High School or equivalent
Location:Delray Beach, FL 33483
Status:Full Time, Employee
Occupations:Restaurant Management
Career Level:Manager (Manager/Supervisor of Staff)
Relevant Work Experience:1+ to 2 Years
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Manager-Restaurant
Seeking Managers for Broward & Palm Beach, FL!
This is a great time to join Original Pancake House! Our company is the industry leader in the high-end breakfast market with our restaurants achieving the best same-store sales in more than a decade. Original Pancake House is the most locally recognized name in family breakfast oriented dining providing great food and service for more than 50 years.
We need great managers that are seeking opportunities for growth in a highly charged and energetic working environment.
Original Pancake House provides managers with highly competitive pay and benefits with bonus potential for meeting performance goals
Original Pancake House has a comprehensive training program to assist new managers in learning all aspects of our business
We encourage managers to be involved in their local communities.
As you learn and grow, Original Pancake House has many areas of opportunity to move forward in your career
Requirements
Responsibilities:
Executing annual financial, local restaurant marketing, guest service and human resource objectives, strategies and tactics for the restaurant
Manage the restaurant floor, focusing on regular contact with our guests
Maintain proper staffing levels and ensure that employee recruitment training, coaching, mentoring and succession planning are performed
Ensure that operations, food preparation, food safety and sanitation, and guest service are continually kept up to Original Pancake House standards
Carrying out supervisory duties such as employee sourcing, hiring, training, scheduling, directing workflow, performance appraisal, rewarding and disciplining employees and resolving complaints and problems
Completing all required reports and paperwork accurately and on time. Maintaining all employee files with all required employment and legal documents
Effectively handling guest complaints
Qualifications:
Two to three years previous restaurant management experience or comparable experience in a customer focused industry
Restaurant experience preferred
High school graduate or equivalent, advanced education preferred
Excellent track record in building revenue
Extremely guest focused
Strong history of building strong teams with the ability to effectively train, coach and mentor employees
Understanding of P&L and other business tracking reports
To learn more about our company, visit our website at www.ophsf.fdn.com
EOE / Drug-Free Workplace
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