Multi-Unit Supervisor for high volume restaurants

Are you a dynamic and energetic individual with hospitality experience looking to work in a fun and breathtaking environment? Are you passionate about making people feel special and serving world-class food and beverage? Come join our growing team of hospitality professionals at Level Five at the Guthrie! We are currently seeking individuals with a minimum of 1 year experience in high volume multi-unit restaurants. This is a full time position Tuesday Through Sunday.  Required Skills, Knowledge and Abilities: ·  Highly motivated, self-directed, and results driven ·  Detail oriented with strong organizational skills·  Able to take direction and follow through multi-step project   steps/procedures consistently ·  Proven track record of successfully managing multiple priorities in   a fast paced work environment ·  Excellent communication skills – written & verbal·  Computer skills required; understanding of Excel, Word, E-mail and Internet·  Focused on excellent guest relations, high quality service and cleanliness.·  We are looking for individuals with a strong work ethic and who are self motivated. ·  Multi-unit restaurant Supervisory experience is preferred.  The position offers amazing compensation, an autonomous work environment, and the opportunity to serve some of the most interesting actors and staff in town, the best product in town. Come be a part of the newly awarded “Best New Restaurant” in Minneapolis and St. Paul Magazine and Minnesota Monthly Magazine. We have an amazing benefits package with medical, dental and 401k options. Our Dream Our Dream is to be the premier onsite restaurant company known for its culinary expertise and commitment to socially responsible practices. We are a culture driven to create food that is alive with flavor and nutrition, prepared from scratch using authentic ingredients. We do this in a socially responsible manner for the well being of our guests, communities and the environment. At Bon Appetit, we recognize the great power and importance of food. Dining rooms are gathering places. Breaking bread together helps to create a sense of community and comfort. We recognize the important role we fill and take great care to honor our position on a corporate or school campus. We show this care in our operations every day by -Cooking food from scratch using fresh seasonal ingredients -Taking our role in the community seriously and making socially responsible purchasing decisions -Serving great tasting, authentic and nutritious food that exceeds the expectations of our guests including vegetarian, vegan, and international diners -Providing opportunities for all our employees, including student workers, to develop their potential and abilities -Recognizing that every client we serve is unique and creating tailored food programs for each one -Serving a wide variety of menu items at each meal, each day keeping things fresh, fun, and interesting! you won’t find a cycle menu at a Bon Appetit account -Viewing our operations as onsite restaurants competing with local off campus restaurants - never resting on the idea of a 'captive audience' -Being a leader in our industry by working to create a more sustainable food system We believe that if we live by these tenets, Bon Appetit will indeed be a very select company and we will reach our dream. We have the conviction that today can be a little better and a little more fulfilling than yesterday. We have the will to achieve excellence through a wealth of dedicated management talent. And... We have the courage to look closely at ourselves, so that we are always striving to improve. Bon Appetit Management Company...Cue & Level 5 at the Guthrie. . . food services for a sustainable future. Diversity Bon Appétit is a diverse, growth-oriented organization. Our goal is to create an environment where all employees feel comfortable with fair and consistent treatment and equal opportunities. Salary and Benefits Bon Appétit offers a competitive benefits package, including 401K savings plan, health, dental and vision and paid vacation. Compensation is commensurate with skill, knowledge and experience level. For us it boils down to hiring people who want to share our Dream. If our passion ignites your own, and the position below interests you, the first stepis to get us your resumé. Bon Appétit is proud to be an Equal Opportunity Employer. M/F/D/V www.bamco.com