NO OPENING #4

Chef / Sous Chef - Private College

 

GENERAL JOB RESPONSIBILITY

Responsible for the oversight of a private college kitchen/dining service operation, including attainment and maintenance of student /faculty satisfaction, as well as the achievement of client and company financial objectives.

 

ESSENTIAL FUNCTIONS

1. Oversees hiring, training, scheduling, and managing of the kitchen staff, following company and client policies, while assuring maximum productivity consistent with company objectives and client guidance.

2. Oversees the development of all menus and planning for special events.

3. Assists the food service staff in establishing and teaching of standards of performance to include, but not limited to, the correct and safe method of operation of all food service equipment; the use of correct chemical formulae, tools, and procedures for all cleaning operations; correct food preparation and service methods; the use of standardized recipes; and effective use of time.

5. Monitors the purchase of food, supplies, and equipment to insure that they meet menu and operational requirements, using established company procedures and specifications.

6. Insures that inventories of food, paper, and cleaning supplies are taken weekly (or as required) using valid current pricing.

7. Insures that kitchen staff uses forecasted customer counts and projected portion usage and daily 'Production Control Record' and allocates assignments for the preparation of food. Meets with production staff daily to insure an understanding of the work scheduled and then supervises production of food, providing assistance when and where needed.

8. Routinely inspects the service of food, with an emphasis on good food attractively displayed and cheerfully offered in a clean, pleasant environment.

9. Insures the cleanliness, orderliness, and maintenance of the Food Service Department.

10. Maintains up-to-date knowledge in the food service industry by reading appropriate periodicals, maintaining close relationships with vendors and colleagues, and attending trade shows and seminars whenever possible.

11. Performs other duties as directed.