Prep Cook

SUMMARY

Prepares dough and food items according to Papa Murphy’s standards and recipes.

 

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be

assigned.Responsible to be at assigned workstation in full uniform at prescribed time.Must have complete operating and safety knowledge of mixer, sheeter and dicer.Responsible to complete the “Prep List” and “Dough Production Chart” using Papa Murphy’s systems.Prioritizes days work, completing tasks which if not done first would jeopardize the stores operation.Mixes dough to recipe and dough balls to standard.Sheets, wraps, dates, and stores crusts to Papa Murphy’s standards.Complies with all Papa Murphy’s sanitation procedures and safety standards.Receives and checks-in all orders delivered to the store following proper order/receiving procedures.Properly store and rotate all products before and after prepping to ensure quality.Responsible for the efficient use of time allocated to each task. Comply with “Performance Standards.”Performs any other job-related duties as directed by immediate supervisor.May also perform duties of a Counter or Cashier Team member.

 

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

 

Candidates must be 18 years or older to be eligible for the position of Prep Cook.

 

 

EDUCATION and/or EXPERIENCE High school diploma or equivalent preferred but not required. Six months kitchen experience preferred, but not necessary, such as a dishwasher or as a helper, with time spent with rotation, preparation, and handling food.

 

LANGUAGE SKILLS Must be able to read, speak, write and communicate effectively at the work location.

 

MATHEMATICAL SKILLS Basic math skills required.

 

OTHER ESSENTIAL FUNCTIONS

Must be able to maintain reasonable attendance at work.

Must be able to arrive at the store at the scheduled time.

Must be able to build and maintain positive relationships with supervisors, co-workers and guests.

Must be able to lift up to 30 pounds to shoulder height frequently.

Must have ability to do rapid production.