Purchasing Manager

OTG Management is a Young, dynamic company who specializes in operating

bars and restaurants and is quickly becoming the premier or boutique operator

of the fine dining, casual dining, quick serve and other unique concepts.

Recently recognized as the number one company in customer service by

industry peers. Named for best new concept in an airport for a number of

our concepts over the past 4 years. Fast growing and quick paced environment.

 

OTG Management is currently looking for high energy individuals

with a high regard for customer service, to join our team.

 

ALL CANDIDATES MUST HAVE CURRENT NEW YORK EXPERIENCE

 

Open Position:

· Purchasing Manager – With National Buying Experience

 

Job Description

· Development and management of local contracting for all OTG Marketplaces.

 

· Day-To-Day operation support person providing assistance on all purchasing related issues.

 

· Work with unit level purchasing crew members to educate and train them on core purchasing related values (integrity, treatment of business partners, bidding).

 

· Support and manage service related contracts across the OTG system (i.e., GCS, EcoSure, Ecolab, Pest, etc.).

 

· Focus on assisting local management and General Manager’s in reaching cost targets for food, beverage and controllable items.

 

· Support Director of Supply Management in administration of national programs and compliance into the field operations.

 

· Conduct purchasing audits of all units assuring compliance to national and local programs and contracts.

 

· Work in conjunction with Supply Management Department on utilizing purchasing related analysis data to effectively maximize contract incentives.

 

· Support Supply Management Department by providing operational data to conduct analysis with respect to usage on contracting opportunities.

 

· Job responsibility includes travel to openings and regular site visits to keep communication lines open with the operations team.

 

· Assist all new OTG units with establishing sources of supply as we enter new market places.

 

 

 

Job Requirements

· Minimum of 5-7 years experience in fine and/or casual dining

· Pass a Federal Background check

· Provide own transportation to and from work

 

Email your resume to:Jennifer.scarani@otgmanagement.com