RESIDENT DISTRICT MANAGER

Description: A Fresh Approach To Great Results.Compass Group, The Americas Division is the nation’s largest contract foodservice and hospitality provider, with over 160,000 associates throughout the United States, Latin America, and Canada and revenues of $7.7 billion. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending. That kind of commitment commands only the best, and it’s our great people providing great service that generates our great results. In turn, it’s important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success.Fueling Bright Minds…One Bite at a TimeChartwells Higher Education Dining Services brings fresh ideas and innovative dining concepts to college campuses across the country. Standing behind our tag line, Eat. Learn. Live, Chartwells Higher Education Dining Services believes that the dining experience is more than simply serving delicious food. In fact, we believe that nourishing students is not only our business; it is our commitment to the communities in which we serve. Chartwells is a diverse family of dedicated food and nutrition specialists serving the academic community. We deliver customized solutions that benefit our client partners with innovative programs. The opportunity for greatness is real at Chartwells Higher Education and throughout the Compass Group world. We foster development in a setting where mobility, teamwork, and communication flourish. We share ideas for new concepts and approaches to our work. In doing so, we make opportunity accessible- and realistic- for everyone. With pride, humor, and integrity we strive to make an impact- on our customers, clients, and each other. So where can you find real opportunities? With us, naturally. Job Description Location: St. Louis, MOPosition: Resident District Manager Direct responsibility for the overall operation of the dining service department in a Higher Educational Dining Service account reporting into the District manager. This individual will be completely accountable for the dining service department. Operates the department in accordance with the approved budget, while providing the Client with the maximum value for the dollars spent. Ensures that the food offered to the students, faculty, guests and employees of the community is of superior quality. Directs and conducts safety, sanitation, and maintenance programs. Maintains excellent relationships with students, faculty, guests and Client as well as other departments within the community. Promotes the professional growth and development of the entire team. In addition the director will foster strong inter-departmental relations and integrate the dining service department with the facility plan of operations. Recipe to Succeed: Supervisory, leadership, management and coaching skills Good communication skills both written and verbal Ability to communicate on various levels to include management, residents, client, associate and departmental levels Knowledge of financial, budgetary, accounting and computational practices Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet Ability to perform various motor skills such as; lifting, reaching, bending, twisting, pushing, pulling, squatting, grasping and arm-hand coordination on a continuous basis Ability to multi-task as well as stay on task and concentrate with constant interruptions Ability to get along well with others, to demonstrate flexibility and patience, to work as a member of a team, and to demonstrate a high level of sensitivity and interest in people. Exhibit courtesy, tact and reasonable speed in performance of dutiesNecessary Ingredients: B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus five (5) years of directly related experience in higher Education dining preferred Minimum of three (3) to five (5) years of multi unit, Sr. Management in a higher education dining service account. Three (3) to five (5) years of direct foodservice operational management experience in a Higher Education and or retail setting, with inventory and purchasing knowledge and control Good knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Knowledge of P&L accountability and contract-managed service experience is desirable ServSafe® certified a plus Must be able to pass criminal background checkGreat People. Great Service. Great Results. At Compass Group, The Americas Division, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you’re looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry’s best. Achieving leadership in the foodservice industryCompass Group, The Americas Division is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V^^** Apply Online We provide catering for special events such as the US Open, Ryder Cup and the Academy Awards.